Call us now :08045476160
Send Inquiry
Coffee Flavor
450 INR/Kilograms
Product Details:
- Taste Sweet
- Smell Sharp
- Physical Form Powder
- Shelf Life 6-12 Months
- Purity 98%
- Storage Room Temperature
- Click to View more
X
Coffee Flavor Price And Quantity
- 450 INR/Kilograms
- 100 Kilograms
Coffee Flavor Product Specifications
- 6-12 Months
- Sweet
- 98%
- Room Temperature
- Sharp
- Powder
Coffee Flavor Trade Information
- 5000 Kilograms Per Month
- 7 - 10 Days
- All India
Product Description
Indulge in the rich aroma and sweet taste of our Coffee Flavor powder that adds a delightful twist to your favorite beverages and desserts. With a purity of 98%, this powder is made from high-quality ingredients to ensure a consistent and authentic coffee flavor. The sharp smell of the powder will awaken your senses, making it a perfect addition to your morning cup of coffee or as a flavoring for cakes, cookies, and other baked goods. Our Coffee Flavor powder has a shelf life of 6-12 months and can be stored at room temperature, making it easy to use whenever you need it.
FAQs of Coffee Flavor:
Q: What is the shelf life of Coffee Flavor powder?
A: The shelf life of our Coffee Flavor powder is 6-12 months.Q: What is the physical form of the Coffee Flavor powder?
A: The Coffee Flavor powder is in a powdered form.Q: What is the taste of the Coffee Flavor powder?
A: The Coffee Flavor powder has a sweet taste.Q: How should the Coffee Flavor powder be stored?
A: The Coffee Flavor powder should be stored at room temperature.Q: What is the purity of the Coffee Flavor powder?
A: The Coffee Flavor powder has a purity of 98%.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Food Flavour' category
Send InquiryOur Products
58/3, Anjugam Nagar, 3rd Street Extn, Jafferkhanpet,Chennai - 600083, Tamil Nadu, India
Ms. Meenakshi Ram
(CEO)
Mobile :08045476160
Send Inquiry
Call Me Free
Developed and Managed by Infocom Network Private Limited.
